Diets^¥

Ascorbic acid [mg·100·g⁻¹·fw]

TPC [mg·GAE·g⁻¹·dw]

Antioxidant activity [μmol·TE·g⁻¹·dw]

Fresh

Fried

Fresh

Fried

Fresh

Fried

COVD

56.68 ± 5.52^Bb

14.31 ± 1.12^Aa

81.26 ± 0.93^Ba

79.75 ± 1.35^Aa

171.05 ± 1.95^Cb

149.11 ± 2.78^Ca

POVD

46.82 ± 5.22^Ab

14.9 ± 1.40^Aa

73.01 ± 0.45^Ab

67.66 ± 4.58^Aa

125.46 ± 0.77^Ab

113.57 ± 2.65^ABa

ZOVD

50.66 ± 8.49^ABb

17.8 ± 0.29^Aa

74.25 ± 0.55^Ab

66.65 ± 2.47^Aa

129.57 ± 0.28^Aa

124.38 ± 0.38^Ba

TOVD

47.79 ± 8.01^Ab

17.65 ± 0.81^Aa

73.46 ± 0.58^Ab

66.09 ± 3.44^Aa

128.35 ± 4.82^Ab

102.83 ± 4.48^Aa

BOVD

52.51 ± 8.81^ABb

16.83 ± 0.69^Aa

75.42 ± 0.62^Ab

63.05 ± 2.98^Aa

147.12 ± 3.36^Bb

122.61 ± 4.78^Ba

SOVD

52.61 ± 7.12^ABb

17.45 ± 0.45^Aa

74.19 ± 0.23^Ab

63.82 ± 2.21^Aa

154.89 ± 0.47^Bb

124.79 ± 4.07^Ba